Poached Salmon with Horseradish Cream - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Poached Salmon with Horseradish Cream pairs spicy horseradish with richly-flavored poached salmon that's ready in 30 minutes and delicious hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 tsp. Horseradish, prepared
- 1/2 ounce Semisoft goat cheese
- 3 Tbsp 2% milk
- 1/8 tsp. Salt
- 1/2 tsp. Honey
- 2 quarts Water
- 1 tsp. White wine vinegar
- 8 Ounces Fresh atlantic salmon (2 4-ounce filets)
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