Oven-Poached Salmon with Pistachios and Horseradish | Savory
Bright lemon, sweet honey, and sharp horseradish complement the richness of salmon, while green onions keep the flavors fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- Cooking spray
- 1 lemon
- 1 (2 1/2- 3 lb) salmon filet
- 4 tbsp olive oil, divided
- 2 sprigs rosemary
- 1/2 cup white wine
- 1/4 cup roasted, salted shelled pistachios
- 1 green onion, cut up
- 2 tbsp honey
- 1 tbsp prepared horseradish
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