Stacked Celery, Fennel, Baby Spinach, and Apple Salad with Citrus Vinaigrette
Crunchy celery, fennel, baby spinach, and apple paired with a zesty citrus vinaigrette make for a delicious, health-packed appetizer or salad. Perfect for detox & weight loss!
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Cooking tools:
- Mandoline
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 small shallot (peeled and finely minced)
- 2 Tbsp fresh orange juice
- 1 Tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/4 tsp white pepper
- 1/4 cup extra-virgin olive oil
- 1 large fennel bulb
- 3 cups baby spinach leaves (washed and spun dry)
- 3 inch celery stalks (diagonally sliced into 1/4slices)
- 1 large (unpeeled Granny Smith apple)
- 1/2 cup unblanched sliced almonds (toasted)
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