Spicy Apple, Fennel and Kale Salad with Apple Cider Vinaigrette
This spicy, sweet, tart, crunchy salad, pretty enough for a holiday party, also helps balance out rich foods with ingredients beneficial to digestion.
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Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 1/2 fennel bulb, chopped
- 1/2 tart green apple (Granny Smith), chopped
- 2 -3 cups baby kale, thinly sliced
- 1 tsp fresh ginger, grated
- 1 Serrano chili pepper, seeded and chopped (leave seeds in for extra heat)
- 1 – 2 TB dried cranberries
- fennel fronds for garnish
- 1 TB apple cider vinegar
- 1 TB honey (optional)
- 2 TB canola or olive oil
- salt
- freshly ground pepper
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