Apple and date bread Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Experience the perfect blend of sweetness and spice in this soft, comforting apple and date bread—filled with rich fruit flavors and an explosive array of spices.
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Ingredients
- 140 g (1 cup) all-purpose flour "La Merveilleuse"
- 5 ml (1 tsp) baking soda
- 5 ml (1 tsp) ground cinnamon
- 2,5 ml (1/2 tsp) ground nutmeg
- 1 ml (1/4 tsp) salt
- 1 large egg (55 g)
- 160 g (1/2 egg) maple syrup
- 35 g (1/4 cup) margarine or melted coconut oil
- 240 g (2 cups) apples, peeled and grated
- 90 g (3/4 cup) dates, finely chopped
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