Date walnut bread Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Date walnut bread Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Protein-rich bread perfect for breakfast, snacks, or dessert. Boost your meal with omega-3 rich walnuts; refrigerate them for freshness.

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Ingredients

  • 245 g (1 3/4 cup) all-purpose flour "La Merveilleuse"
  • 15 ml (1 tbsp) baking powder
  • pinch of salt
  • 2 medium eggs (90 g)
  • 80 g (1/4 cup) maple syrup
  • 250 g (1 cup) plant-based milk substitute*
  • 100 g (1/2 cup) light olive oil
  • 60 g (1/4 cup) unsweetened apple sauce
  • 7,5 ml (1 1/2 tsp) vanilla
  • 145 g (1 cup) dates, chopped
  • 100 g (1 cup) walnuts, chopped

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