Date walnut bread Recipe Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Protein-rich bread perfect for breakfast, snacks, or dessert. Boost your meal with omega-3 rich walnuts; refrigerate them for freshness.
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Ingredients
- 245 g (1 3/4 cup) all-purpose flour "La Merveilleuse"
- 15 ml (1 tbsp) baking powder
- pinch of salt
- 2 medium eggs (90 g)
- 80 g (1/4 cup) maple syrup
- 250 g (1 cup) plant-based milk substitute*
- 100 g (1/2 cup) light olive oil
- 60 g (1/4 cup) unsweetened apple sauce
- 7,5 ml (1 1/2 tsp) vanilla
- 145 g (1 cup) dates, chopped
- 100 g (1 cup) walnuts, chopped
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