Red Potato and Cucumber Bites | Michigan Potatoes
Lighten up your holiday table with Little Red and Green Potato Appetizers which start with a base of colorful fresh vegetables: red potatoes and crisp cucumbers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mipotato.com.
Ingredients
- 2/3 lb. (about 12) small red potatoes, uniform in size
- ½ teaspoon salt
- 6 oz. reduced-fat cream cheese, at room temperature
- 3 oz. sliced smoked salmon, finely chopped
- 2 teaspoons fresh lemon juice
- ¼ teaspoon coarsely ground black pepper
- 12 slices (1/2 inch thick) English cucumber
- Snipped chives, dried dill weed and/or drained capers, for garnish
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