Red Potato and Cucumber Appetizer Recipe in San Luis Valley
Explore Red Potato and Cucumber Appetizer recipe in San Luis Valley, CO. Visit the Colorado Potato Administrative Committee site for more information.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Ingredients
- 2/3 pound (about 12) small red potatoes, uniform in size
- ½ teaspoon salt
- 6 ounces reduced-fat cream cheese, at room temperature
- 3 ounces sliced smoked salmon, finely chopped
- 2 teaspoons fresh lemon juice
- ¼ teaspoon coarsely ground black pepper
- 12 slices (1/2 inch thick) English cucumber
- Snipped chives, dried dill weed and/or drained capers, for garnish
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