Ricotta And Spinach Ravioli | Authentic Italian Recipe
Ricotta and Spinach Ravioli (Ravioli Ricotta e Spinaci) are a fresh homemade pasta, filled with ricotta cheese and spinach. Discover this delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Pastry board
- Fork
- Food wrap
- Mixing bowl
- Cutting board
- Chef's knife
- Piping bag
- Rolling pin
- Pasta machine
- Raviolatore
- Serrated wheel
- Saucepan
- Slotted spoon
- Baking dish
- Kitchen scale
- Stove
- Refrigerator
- Freezer
- Frost bags
- Plastic wrap
- Pot
Ingredients
- Flour 00: 1.1 lb (500 g)
- Eggs: 4
- Yolks: 2
- Remilled durum wheat semolina as required
- Spinach: 1.1 lb (500 g)
- Ricotta: 8.81 oz (250 g)
- Grana Padano DOP to be grated: 3.53 oz (100 g)
- Nutmeg to taste
- Salt to taste
- Black pepper: to taste
- Butter: 2.82 oz (80 g)
- Sage: 10 leaves
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