Chicken Tenders with Apricots and Sauteéd Spinach - Print Recipe

Ingredients

• 5 teaspoons olive oil, divided
• 1 1/2 pounds chicken breast tenders
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt
• 1 cup Italian-seasoned breadcrumbs
• 1 (16-ounce) can apricot halves in light syrup, undrained
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1 (10-ounce) package fresh spinach