Oat Biscuit & Vanilla Bean Ice Cream Sandwiches
Oat Biscuit & Vanilla Bean Ice Cream Sandwiches Recipe from Hill Street Grocer, Tasmania
Ingredients
- 180g (2 cups) rolled oats
- 150g (1 cup) plain (all-purpose) flour
- 150g (⅔ cup) caster (superfine) sugar
- 60g (¾ cup) desiccated coconut
- 115g (⅓ cup) golden syrup
- 125g unsalted butter
- 1 teaspoon bicarbonate of (baking) soda
- 2 tablespoons hot water
- Island Berries Salted Caramel Sauce
- Valhalla Vanilla Bean Ice Cream
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