Bacon, Egg, and Cheese Breakfast Burritos with Chipotle Aioli
Bacon, egg, and cheese is a classic breakfast combination for good reason. Upgrade your breakfast burritos with a drizzle of easy homemade chipotle aioli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 cup mayonnaise
- 1 lemon, juiced
- 1-2 canned chipotle peppers
- 1-2 teaspoons chipotle adobo sauce
- 1/4 teaspoon garlic powder
- 1/4-1/2 teaspoon ground cayenne pepper
- Pinch of salt
- 6 large Nellie's Free Range Eggs
- 1 tablespoon olive oil or Nellie's Free Range Unsalted Butter
- 4 ounces cheese of your choice, grated
- 4-5 slices bacon, cooked crispy and chopped
- 4 large flour tortillas
- Salt and freshly ground black pepper to taste
- 3-4 tablespoons sour cream for serving
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