Slow Cooker Chana Masala - Delicious Living
Turn this classic vegetarian dish into a super-simple lunch solution: Throw the ingredients in a slow cooker on Sunday, cool in the fridge and enjoy all week long.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 large onion, finely diced (2 cups)
- 3-4 medium carrots, finely diced (2 cups)
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, peeled and grated
- 1 tablespoon ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon paprika
- 1 teaspoon garam masala
- ½ teaspoon salt
- ¼ teaspoon ground cayenne pepper
- 1 (28-ounce) can crushed tomatoes
- 2 (15-ounce) cans chickpeas, drained and rinsed
- Juice and zest of ½ lemon
- 2 cups brown basmati rice (cooked according to package directions)
- Plain greek yogurt (for topping)
More Like This
Slow-Cooker Chana Masala - Plant-Based Vegan Recipe - Forks Over Knives
forksoverknives.com
Chana Masala Slow Cooker Meal | Vegetarian & Vegan Dinner
mindovermunch.com
Slow-Cooker Chana Masala Recipe - (4.1/5)
keyingredient.com
Chana Masala
le-thermique.com
Chana Masala - Vegan Heaven
veganheaven.org
Chana Masala - Vegan Recipe | Vegan Eat | Vegan Eat
veganeat.co.uk
Chana Masala Recipe | Samsung Food App
app.samsungfood.com
Vegan Quick & Easy Chana Masala - EatsWithMish
mishsen.com