Chana Masala
- Add the lemon juice, and a splash of water if you like a looser curry. - Transfer to a serving bowl and garnish with coriander. Serve hot with rice or bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 400 g chickpeas
- 2 onions, quartered
- 200 g tomatoes, chopped
- 2 garlic cloves
- 3 cm ginger
- 3 green chilies, roughly chopped
- ¾ tbsp Ghee
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- ¼ tsp chili powder
- ½ tsp turmeric
- ½ tsp garam masala
- ¾ tsp amchoor powder (optional)
- 1 lemon juice
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