Green Lentil, Garlic, Leek Hummus – Lentils.org

Ingredients

• 2 oz (57 mL) canola oil
• 1 cup (250 mL) onions, minced
• 1 oz (30 g) garlic, minced
• 1/2 cup (125 mL) celeriac, minced
• 1/2 cup (125 mL) carrots, minced
• 1 cup (250 mL) leeks, minced
• as needed, salt
• as needed, ground black pepper
• 4 cups (1 L) whole green lentil puree
• 1 sprig thyme
• 1 sprig rosemary
• 1 bay leaf
• 3 oz (90 g) butter