Rainbow Slaw Salad - Fuel to Go & Play®

Ingredients

• 2 large beetroots grated
• 2 large carrots, grated
• 1 apple, grated
• 4 spring onions, finely sliced
• 3 cups cooked quinoa (use 1 ¼ cups uncooked)
• 1 cup fresh mint, chopped
• 1 cup fresh parsley, chopped
• 1 cup fresh coriander, chopped
• 3 tsp finely grated ginger
• ½ cup lemon juice (2 lemons)
• 1/3 cup olive oil
• 2 tsp honey
• Salt and pepper to taste