Rainbow Pasta Salad - Fuel to Go & Play®

Ingredients

• 300 g green beans, ends trimmed, cut into 3 cm pieces
• 200 g spiral pasta
• 420 g can salt reduced corn kernels, drained
• 420 g can four bean mix, drained and rinsed
• 250 g punnet cherry tomatoes, halved
• 1 medium red capsicum, seeded and chopped
• ½ red onion, peeled and finely chopped
• ½ cup flat leaf parsley, roughly chopped
• ½ cup basil leaves, shredded
• 1 1/2 tbsp Dijon mustard
• ½ tbsp honey
• ½ tbsp white wine vinegar or white vinegar
• ½ tbsp water