Vegan Zucchini Pineapple Muffins or Bread - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 3 Tablespoons water
• 1 Tablespoon golden flax meal
• 1 cup + 1 Tablespoon non-dairy milk
• 1 ½ teaspoons apple cider vinegar
• 1 ¼ cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon non-aluminum baking powder
• 1 teaspoon baking soda
• 1 ½ cups grated zucchini (about one or two)
• ¾ cup chopped pineapple, drained
• ¾ cup + 3 Tablespoons sugar
• ½ cup vegetable oil
• 1 ½ teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon salt