Stubb’s Barbecued Blue Cheese Burgers
Stuff slices of blue cheese into the center of each burger, and pile on bacon and grilled onions. The result: a burger bursting with rich barbecue flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Baking sheet
- Plastic wrap
- Serving platter
- Spoon
- Refrigerator
Ingredients
- 2 pounds ground beef, 18 to 20 percent fat, well-chilled
- 4 ounces blue cheese, coarsely crumbled
- Stubb’s Beef or Bar-B-Q Spice Rub
- 4 strips bacon, halved crosswise
- 4 slices red onion (1/4-inch thick—optional)
- Extra virgin olive oil
- 4 kaiser rolls or pretzel buns, split and lightly buttered
- 4 lettuce leaves
- 4 slices red ripe tomato
- 1 ripe avocado, pitted, peeled, and sliced
- 1/4 cup Stubb’s Original Bar-B-Q Sauce, or to taste
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