Moroccan-Spiced Roasted Chicken Legs Recipe from Jessica Seinfeld
Step-by-step instructions to make Moroccan-Spiced Roasted Chicken Legs in just about 50 minutes
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Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
- Spoon
Ingredients
- 1½ teaspoons ground cumin
- 1½ teaspoons ground coriander
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon ground cinnamon
- ¾ teaspoon kosher salt
- 3 cloves garlic, chopped
- 2 tablespoons extra virgin olive oil
- 4 whole chicken legs (about 2½ pounds)
- 1 lemon, cut into wedges
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