Moroccan-Spiced Chicken Legs Under Bricks | Poultry Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Baking sheet
- Brick
- Zip-top bag
- Aluminum foil
- Mixing bowl
- Refrigerator
- Oven mitt
- Spatula
- Chef's knife
- Plate
Ingredients
- ½ cup/12 grams packed roughly chopped fresh cilantro leaves
- ⅓ cup/8 grams packed roughly chopped fresh mint leaves
- ¼ cup/60 milliliters extra-virgin olive oil
- 2 teaspoons finely grated lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons kosher salt
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 3 garlic cloves, minced
- 1 teaspoon freshly ground black pepper
- 4 whole chicken legs, each 10 to 12 ounces, trimmed of excess fat and skin
- 1 tablespoon roughly chopped fresh cilantro leaves
- 1 tablespoon roughly chopped fresh mint leaves
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