Mediterranean chicken recipe | Mutti Recipe

Ingredients

• 1 bottle of Mutti Passata (700 g)
• 4 chicken Marylands (skin on)
• 1 piece soft chorizo sausage taken out of its casing and chopped into small (200 g)
• 1 celery stick, finely chopped
• 1 small brown onion, finely chopped
• 1/4 piece red capsicum, in one
• 1 tin of chickpeas rinsed (400 g)
• 3 tablespoons extra virgin olive oil
• dry white wine (200 ml)
• Salt and pepper, for seasoning
• chicken stock (500 ml)
• rosemary
• leaves Celery to garnish