Mediterranean Chicken made with Tomato Puree | Mutti Recipe

Ingredients

• 24 1/2 oz Mutti® Tomato Puree (Passata)
• 4 chicken Marylands (skin on)
• 1 piece soft chorizo sausage taken out of its casing and chopped into small
• 1 celery stick (finely chopped)
• 1 small brown onion (finely chopped)
• 1/4 piece red capsicum (in one)
• 14 oz of chickpeas rinsed
• 3 tbsp extra virgin olive oil
• 1 cup dry white wine
• Salt and pepper (for seasoning)
• 2 cups chicken stock
• rosemary
• leaves Celery to garnish