Osso buco Milanese – Food & Home Magazine

Name: Osso buco Milanese – Food & Home Magazine
Ingredients: 30ml (2 tbsp) olive oil; 8 beef shins; 30ml (2 tbsp) cake flour; 20g (2 tbsp) butter; 1 onion, chopped; ½ celery stick, chopped; salt and freshly ground black pepper, to taste; 125ml (½ cup) dry white wine; 375ml (1½ cups) beef stock; Gremolata; zest of 1 lemon, grated; 1 garlic clove, chopped; 30ml (2 tbsp) fresh flat-leaf parsley, chopped; fresh crusty bread, to serve

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Osso buco Milanese is a dish well known for it's tenderness. We've stuck pretty closely to tradition with this recipe, which is flavourful and delicious

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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