Mixed Berry Aqua Faba Meringue Pie - Alberta Pulse Growers

Ingredients

• 1 - 9" (23 cm) prepared pie crust (homemade or purchased)
• 3/4 cup (175 mL) canned no-salt-added chickpeas, drained & rinsed (save liquid for meringue)
• 3/4 cup (175 mL) water
• 2 cups (500 mL) frozen mixed berries
• 1/2 lemon zest and juice
• 1/2 cup + 2 Tbsp (155 mL) granulated sugar
• 3 Tbsp (45 mL) corn starch
• 1/2 tsp (2 mL) ground cinnamon
• pinch salt
• 1/2 cup (125 mL) aqua faba (saved liquid from canned chickpeas)
• 1/4 tsp (1 mL) cream of tartar
• 1/2 cup + 2 Tbsp (155 mL) fine white sugar