Bacon Cheddar Jalapeño Corn Dogs Recipe - (4.4/5)

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup yellow cornmeal
• 1 1/2 teaspoons baking powder
• 1 teaspoon granulated sugar
• 3/4 teaspoon salt
• 3/4 cup plus 2 tablespoons buttermilk
• 2 large eggs
• 8 hot dogs
• 8 bacon strips, cooked and chopped
• 1 cup cheddar cheese, shredded
• 3 jalapeños, chopped
• 1/2 cup flour, for dredging
• vegetable oil for frying
• For the sweet and spicy mustard sauce
• 3 tablespoons yellow mustard
• 3 tablespoons spicy brown mustard (or Dijon)
• 3 tablespoons honey
• 1 to 2 teaspoons sriracha