Easy Cheesy Jalapeño Corn Dogs (Crispy and Gooey) - My Home Made Recipe

Ingredients

• 4 fully cooked hot dogs
• 4 thin slices cheddar cheese, room temperature
• 4 wooden skewers
• 1 cup (125 g) all-purpose flour, plus 1-2 tablespoons if needed
• 1 cup (140 g) yellow cornmeal
• 1/4 cup (50 g) granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon fine salt
• 1/8 teaspoon black pepper
• 1 cup (240 ml) whole milk
• 1 large egg
• 1 medium jalapeño, seeded if desired and finely minced
• 1 quart (960 ml) peanut, canola, or vegetable oil, for frying
• Yellow mustard, honey mustard, or ranch, for serving