Chilled Soba Noodles with Black Walnut Dipping Sauce
A Japanese summer favorite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justpicked.nyc.
Cooking tools:
- Mortar and pestle
- Suribachi
- Fine-mesh sieve
- Colander
- Saucepan
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
- Chopsticks
- Bamboo basket
Ingredients
- 18 oz (500g) dried soba noodles
- Approx. 5x6 inches of kombu (dried kelp)
- 1 handful of katsuobushi (dried bonito flakes)
- 1 Tbsp mirin or hon mirin
- 1 heaping Tbsp sugar
- 4 Tbsp soy sauce
- 1 cup shelled black walnuts or regular (English/Persian) walnuts
- 4 small scallions
More Like This
Chilled Soba Noodles With Two Sauces Recipe - Los Angeles Times
latimes.com
Chilled Somen Noodles
asianinspirations.com.au
Soba
chopped.com
Soba Noodles with Two Dipping Sauces
saveur.com
Authentic Chilled Soba Noodles Recipe
kitchen20.com
Cold Soba Noodles with dipping sauce – soba recipe
mamaloli.com
Classic Soba Noodles Recipe with Authentic Japanese Dipping
bellerecipe.com
Cold Soba Noodles with Dipping Sauce (Mori-Soba)
wine4food.com