Chilled Soba Noodles with Black Walnut Dipping Sauce

Chilled Soba Noodles with Black Walnut Dipping Sauce

justpicked.nyc

A Japanese summer favorite

View full recipe on justpicked.nyc

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justpicked.nyc.

Share this recipe:

Cooking tools:

  • Mortar and pestle
  • Suribachi
  • Fine-mesh sieve
  • Colander
  • Saucepan
  • Pot
  • Mixing bowl
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Stove
  • Plate
  • Serving bowl
  • Chopsticks
  • Bamboo basket

Ingredients

  • 18 oz (500g) dried soba noodles
  • Approx. 5x6 inches of kombu (dried kelp)
  • 1 handful of katsuobushi (dried bonito flakes)
  • 1 Tbsp mirin or hon mirin
  • 1 heaping Tbsp sugar
  • 4 Tbsp soy sauce
  • 1 cup shelled black walnuts or regular (English/Persian) walnuts
  • 4 small scallions

More Like This