Chilled Somen Noodles
Chilled somen noodles served with a variety of dipping sauces and various toppings (selected accompaniments), a perfect recipe for a hot summer day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Refrigerator
- Serving bowl
- Condiment bowl
- Serving platter
- Communal platter
- Chopsticks
Ingredients
- 540g Hakubaku Somen Noodles
- Ice cubes (to chill somen)
- 2-3 tbsp wasabi paste
- 1L dashi or bonito broth (cold)
- 200ml soy sauce
- 1 tbsp mirin
- 1 sheet nori (seaweed, finely shredded)
- 4 spring onions (finely sliced, diagonally)
- 8-10 mint leaves (shredded)
- 1 tbsp olive oil
- 3 eggs (beaten with a pinch of salt)
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