Fish Cakes from Great British Chefs 2 by Phil Vickery

Ingredients

• 2 onions, finely chopped
• 50 g/2 oz butter
• 500 g/1 lb potatoes
• 125 g/4 oz fresh chopped herbs, e.g. basil, parsley and tarragon about
• 500 g/1 lb salmon, skinned and filleted
• 500 g/1 lb cod, skinned and filleted
• salt and freshly ground black pepper
• 4 eggs, beaten
• 1 kg/2 lb breadcrumbs
• 125 g/4 oz flour