British Fish Cakes - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
These British Fish Cakes are made with mashed potatoes and are a great way to get your kids to eat fish!
Ingredients
- 6 quart Water (divided)
- 12 ounces Red potatoes
- 1 Tbsp White wine vinegar
- 8 Ounces Fresh atlantic salmon (skinless)
- 3 medium (4-1/8 inch long) Green onions (thinly sliced crosswise)
- 1/4 tsp Salt
- 1 to taste Black pepper
- 2 tsp Olive oil
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