Patty Melt Burger Recipe
We don't like to shy away from the tough questions or controversial topics here at Food Republic. Which is why we have chosen the patty melt from NYC's Bell, Book and Candle as our second burger of...
Ingredients
- 1 1/2 pounds ground beef (80/20)
- 8 slices cheddar cheese
- 1 white onion
- 8 slices rye bread
- 1 -2 tablespoons Grapeseed oil
- Salt and pepper
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