Patty Melt Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 2 lb of Ground Beef
• 4 slices of Coburn Farms Sliced American Cheese
• 4 slices of Coburn Farms Sliced Swiss Cheese
• 8 slices of Sourdough Bread or Rye
• 4 tbsp of Coburn Farms Butter or Margarine
• Marcum Salt & Pepper to taste
• SAL Sauce:
• 1/3 cup of Kurtz Ketchup
• 2/3 cup of Kurtz Thousand Island Dressing
• 2 tbsp of Kurtz Worcestershire