Lush and Decadent Crab Shrimp Seafood Bisque - Yummy Gusto

Ingredients

• 1 small onion, diced as fine as you can
• 2 garlic cloves, crushed or chopped up
• 1/4 cup of unsalted butter
• 1/4 cup of plain all-purpose flour
• 1/2 pound medium shrimp, deveined and without shells
• 1 cup of rich, heavy cream
• 4 cups of chicken or seafood stock, your choice
• 1/2 pound crabmeat, cleaned and free of shells
• Fresh parsley leaves to add color and flavor on top
• A dash of salt and ground pepper to taste