Luscious Creamy Crab and Shrimp Seafood Bisque Recipe to Savor - Pro of Delicious Creations

Ingredients

• ½ lb (225g) crab meat, cooked, picked over for shells
• ½ lb (225g) shrimp, peeled, deveined, cut into bite-sized pieces
• 2 cups seafood or chicken stock
• 1 cup heavy cream
• ½ cup whole milk
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• ¼ cup dry sherry or white wine
• 2 tbsps butter
• 2 tbsps all-purpose flour
• 2 tbsps tomato paste
• ¼ cup fresh parsley, chopped (for garnish)
• ½ tsp salt (to taste)
• ½ tsp paprika
• ¼ tsp cayenne pepper (optional, for heat)
• ¼ tsp black pepper