Classic deep apple pie recipe

Name: Classic deep apple pie recipe
Ingredients: 350g self-raising flour, plus extra; 100g cornflour; Pinch of salt; 350g butter, chopped, at room temperature, but not very soft, plus extra for greasing; 100g golden caster sugar, plus extra for dusting; 2 large free-range egg yolks; 1.25kg eating apples, such as Cox’s; 2 large free-range eggs; 100g golden caster sugar; 1 tbsp self-raising flour; 300ml soured cream; ½ small whole nutmeg, finely grated; Crème fraîche or fresh vanilla custard to serve

www.deliciousmagazine.co.uk

This classic deep apple pie is as good as a sweet pie recipe gets. Deep, rich, with a hint of spice - it's oh so comforting

View full recipe on www.deliciousmagazine.co.uk

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Food processor
Kitchen scale
Sifter
Mixing bowl
Round-bladed knife
Plastic wrap
Tart pan
Pie weights
Aluminum foil
Rolling pin
Oven
Pitcher
Whisk
Peeler
Paring knife
Pastry brush
Measuring spoon
Cooling rack
Plate
Chef's knife

Ingredients

350g self-raising flour, plus extra
100g cornflour
Pinch of salt
350g butter, chopped, at room temperature, but not very soft, plus extra for greasing
100g golden caster sugar, plus extra for dusting
2 large free-range egg yolks
1.25kg eating apples, such as Cox’s
2 large free-range eggs
100g golden caster sugar
1 tbsp self-raising flour
300ml soured cream
½ small whole nutmeg, finely grated
Crème fraîche or fresh vanilla custard to serve