Zaytinya's Chilled Yogurt Soup Recipe - Los Angeles Times

Ingredients

• 1/4 cup dried barberries
• 2 tablespoons sugar
• 2 tablespoons lemon juice
• 2 tablespoons pink peppercorns
• 1/4 cup dried rose petals
• 3 tablespoons sumac
• 1 teaspoon coarsely ground cumin
• 2 teaspoons urfa pepper
• 1 tablespoon toasted sesame seeds
• 1 stick (8 tablespoons) unsalted butter
• 1 medium yellow onion
• 2 garlic cloves, peeled
• 1 1/2 teaspoons kosher salt
• 1 quart Greek yogurt
• 2 tablespoons fresh lime juice
• 1/4 cup feta brine
• 1/4 cup green apple, peeled and diced
• 1/4 cup Persian cucumber, peeled and diced
• 2 tablespoons soaked barberries
• 2 tablespoons chopped pistachios
• 2 tablespoons chopped walnuts
• 2 tablespoons golden raisins
• 1 to 2 teaspoons extra-virgin olive oil
• 2 tablespoons dill fronds
• 1 tablespoon sumac rose spice