Chilled Strawberry Soup Recipe

Name: Chilled Strawberry Soup Recipe
Ingredients: 4 garlic cloves, smashed; 5 cups strawberries, stemmed and quartered, plus more for serving; 1 English cucumber, peeled, stemmed, quartered; 1 red bell pepper, diced; ½ green bell pepper, diced; 1 (28-ounce) can tomato juice (San Marzano preferred); ⅔ cup red wine vinegar, plus more; ⅔ cup plus 1 tablespoon extra-virgin olive oil; 2½ (1-inch-thick) slices sourdough, crusts removed and diced into medium-sized cubes; 4 thyme sprigs; Salt; Sheeps milk feta, marcona almonds, black pepper, and parsley for serving

thelocalpalate.com

This chilled strawberry soup from Easy Bar & Bistro in Chattanooga takes a gazpacho-inspired approach to peak-season strawberries.

View full recipe on thelocalpalate.com

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Ingredients

4 garlic cloves, smashed
5 cups strawberries, stemmed and quartered, plus more for serving
1 English cucumber, peeled, stemmed, quartered
1 red bell pepper, diced
½ green bell pepper, diced
1 (28-ounce) can tomato juice (San Marzano preferred)
⅔ cup red wine vinegar, plus more
⅔ cup plus 1 tablespoon extra-virgin olive oil
2½ (1-inch-thick) slices sourdough, crusts removed and diced into medium-sized cubes
4 thyme sprigs
Salt
Sheeps milk feta, marcona almonds, black pepper, and parsley for serving