White chocolate espuma | Van Houten
This recipe makes a sweet, refreshingly light dessert that’s packed with fruit flavours. It comprises a fruit soup that harbours...read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 185 g Whole milk
- 171 g W3
- 211 g 35% cream
- 16 g gelatin mass
- 164 g sugar
- 106 g mandarin puree
- 41 g glucose syrup DE 40
- 1 g orange zest
- 106 g pastry flour
- 82 g anhydrous butter
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