Seafood Boil Flatbread Pizza | Kelchner's

Ingredients

• 1/2 lb shrimp (peeled, deveined, tail-off)
• 1/2 lb lump crab meat or crawfish tails (drained, if canned)
• 1/2 tsp Cajun seasoning
• 1 tbsp butter
• 1 garlic clove, minced
• Juice of 1/2 lemon
• 2 flatbreads (store-bought or thin pizza crusts)
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup fontina or provolone, shredded
• 1/4 cup Parmesan, grated
• Kelchner's Seafood Boil Marinade and Sauce (to taste)
• 1/4 cup thin-sliced andouille sausage or smoked sausage (optional)
• 1 small corn cob, roasted and kernels sliced off (or 1/2 cup corn kernels)
• 1/4 red onion, thinly sliced
• 1 tbsp chopped fresh parsley
• Lemon wedges for serving