Chicken A La Greek – Vegeta

Ingredients

• 750 g young potatoes (smaller)
• 8 smaller chicken legs (ca. 800 g)
• 1 teaspoon ground red pepper
• 1 onion (100g)
• 200 g fresh red pepper
• 2 cloves garlic
• 50 ml Extra Virgin olive oil
• 1 can Chopped Tomato (400 g)
• 60 g black olives
• 1 tablespoon freshly chopped oregano leaves
• 120 g feta cheese
• salt
• pepper
• 1 tablespoon Vegeta