Greek-Style Chicken with Potatoes, Peppers, Olives and Feta - Ellie Krieger

Ingredients

• 1 lemon
• 2 teaspoons dried oregano, divided, plus more to taste
• 2 cloves garlic, finely minced
• ½ teaspoon salt, divided
• ¼ teaspoon freshly ground black pepper, divided
• 2 tablespoons olive oil, divided
• 4 pieces bone-in chicken breast halves (about 12 ounces each)
• 1 pound baby new potatoes, halved
• 2 large red bell peppers, seeded and cut lengthwise into 8 wedges each
• 1/3 cup kalamata olives
• 1/3 cup crumbled feta cheese