Fiorentina steak | Jamie Oliver recipes
Fiorentina steak, crispy potatoes and salsa verde make this is an amazing treat-night dinner for four lucky people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1kg T-bone steak, 5cm thick
- 1kg red-skinned potatoes
- 1 bulb of garlic
- 3 sprigs of fresh rosemary
- SALSA VERDE
- 1 bunch of fresh mint (30g)
- 1 bunch of fresh flat-leaf parsley (30g)
- 1 bunch of fresh basil (30g)
- 2 tablespoons capers in brine
- 2 gherkins
- 2 anchovy fillets in oil, from sustainable sources
- 2 tablespoons red wine vinegar
- 2 teaspoons Dijon mustard
- extra virgin olive oil
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