Bistecca Fiorentina - Lettuce Entertain You
For T-bone steak try RPM Italian's Bistecca Fiorentina, with garlic confit and the tangy kick of cherry peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 4 heads of garlic, Peeled into whole cloves
- 4 Cups Extra Virgin Olive Oil
- 1 (2lb) Prime T-Bone Steak
- 1 Tbsp Butter, Melted
- 2 Tbsp Garlic Confit
- 6 Cherry Peppers, Halved
- ⅛ tsp Sel Gris
- 1 Lemon Wedge
- Kosher Salt
- Freshly Ground Black Pepper
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