Spinach Feta Quiche by giangiskitchen
The creamy, savory combination of spinach and tangy feta is always a crowd-pleaser, whether served for brunch, lunch, or as a light dinner.
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Cooking tools:
- Tart pan
- Pie weights
- Parchment paper
- Oven
- Baking sheet
- Pot
- Colander
- Rolling pin
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Stove
- Kitchen towel
- Cooling rack
- Spatula
Ingredients
- pastry dough (store-bought)
- 3 Eggs
- heavy cream
- 1 cup Feta Cheese
- 4 cups Spinach
- oounces cherry tomatoes (cut in half)
- 1 pinch Black Pepper
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