Apple-Crisp Baked Apples Recipe – Sunset Magazine

Ingredients

• 1/3 cup walnuts, chopped medium fine
• 1/3 cup pecans, chopped medium fine
• 1/4 cup firmly packed dark brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1/4 cup rolled oats
• 4 tablespoons cold butter, cut into small cubes
• 6 medium Pink Lady or Jazz apples, or other firm baking variety
• 1 1/2 cups apple cider