Recipe: Apple crisp | The Citizen
Serve hot, warm or at room temperature.
Ingredients
- 2 to 3 pounds fruit
- 1/2 teaspoon ground cinnamon, plus more to taste
- 1/2 cup sugar, plus 2 tablespoons
- 5 tablespoons butter, plus more for greasing the pan
- 3/4 cup oats
- 1/2 cup walnuts or pecans
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