Crsipy pressed tofu and wilted Asian greens recipe | WW TASTE
Enjoy crsipy pressed tofu served with sauteed mushrooms and wilted Asian greens, topped with spring onion and fresh ginger. A simple and flavourful dish.
Ingredients
- 400 g sachet tofu (regular or smoked)
- Cornflour for coating
- Peanut oil for frying
- 400 g assorted mushrooms, thickly sliced unless small
- 1 clove garlic, crushed
- 1 tablespoon soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon sesame oil
- For toppoing: shredded spring onion and fresh ginger
- On the side: 2 heads bok choy, split lengthwise and steamed
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