Foryoueats: Mushrooms and Tofu With Chinese Mustard Greens

Name: Foryoueats: Mushrooms and Tofu With Chinese Mustard Greens
Ingredients: 2 ounces dried shiitake mushrooms (about 10 mushrooms); 12 ounces firm tofu, sliced 1/4 inch thick; 1/4 cup plus 5 teaspoons cornstarch, divided; Kosher salt and freshly ground black pepper; 3 tablespoons plus 2 teaspoons canola, vegetable, or peanut oil, divided; 1 pound Chinese mustard greens ( gai toy ; see note), leaves separated, smaller ones left whole and larger onces halved, and stalks cut into thick slices; 3/4 cup vegetable stock; 2 tablespoons soy sauce; 2 teaspoons Shaoxing wine, or dry sherry; 2 teaspoons toasted sesame oil

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This flavorful recipe features a mix of dried and fresh mushrooms, tofu, and Chinese mustard greens stir-fried in a rich savory sauce. It's a delicious and healthy way to enjoy a variety of mushrooms...

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Ingredients

2 ounces dried shiitake mushrooms (about 10 mushrooms)
12 ounces firm tofu, sliced 1/4 inch thick
1/4 cup plus 5 teaspoons cornstarch, divided
Kosher salt and freshly ground black pepper
3 tablespoons plus 2 teaspoons canola, vegetable, or peanut oil, divided
1 pound Chinese mustard greens ( gai toy ; see note), leaves separated, smaller ones left whole and larger onces halved, and stalks cut into thick slices
3/4 cup vegetable stock
2 tablespoons soy sauce
2 teaspoons Shaoxing wine, or dry sherry
2 teaspoons toasted sesame oil