Vegan Cauliflower Tacos / Tortillas - Fundies
These vegan cauliflower tacos are the perfect summer evening dish. Fresh, loaded with nutrients, and super simple to whip up. What's not to love?
Ingredients
- 15 rice paper sheets
- 275g Deli Soy Smoked Tofu, sliced into 1/2 cm long rectangles
- 5 sheets Ceres Organic Seaweed Original Snack, sliced into thin lengths
- 1/4 red cabbage, sliced finely
- 1 avocado, stone removed and sliced finely
- 1 carrot, peeled and sliced thinly
- 2 cups Vermicelli Bean Thread Noodles, cooked as per packet instructions and drained well
- Handful coriander, roughly chopped
- Small punnet of edible flowers
- 1/4 cup sesame seeds for serving
- 1/2 cup tamari or soy sauce for serving
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